Batchoy is a flavorful but straightforward noodle soup, usually with chicken or pork meat, pork cracklings (chicharon) and some veggies.

Expect to Pay: Around PHP 10-30 per bowl of batchoy

Batchoy Tagalog is closer in taste to tinola due to its use of ginger and chili leaves. The dish is further made interesting with the addition of miswa noodles and pork’s blood. Give it a try tonight, it is definitely a delicious way to take the chill off cold, rainy days.